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TROUBLESHOOTING
Make sure all parts are properly tightened each time the weight system is used. Replace any worn parts immedi-
ately
. The weight system can be cleaned using a damp cloth and mild non-abrasive detergent. Do not use solvents.
TIGHTENING THE CABLES
W
oven cable, the type of cable used on the weight system, can stretch slightly when it is first used. If there is
slack in the cables before resistance is felt, the cables should be tightened. To tighten the cables, first insert the
weight pin into the center of the weight stack. Slack can be removed from the cables in several ways:
See drawing 1. First loosen the M12 Nut (87) on the
end of the Low Cable (55) away from the 50mm
Washer (88). Screw the end of the Cable farther into
the Weight Tube (23). Finally, retighten the Nut
against the Washer.
See drawing 2. Slack can be removed from the
cables by moving the indicated 90mm Pulley (46) in
the “U”-bracket (39). First, remove the M10 Nylon
Locknut (80), the M10 x 48mm Bolt (86), the Pulley,
and the Cable Trap (48) from the “U”-bracket.
Reattach the Pulley and the Cable Trap to a higher
set of holes in the “U”-bracket with the Bolt and
Locknut. Make sure the Cable Trap is oriented to
hold the cable in the groove of the Pulley.
Do not overtighten the cables. If the cables are
overtightened, the top weight will be lifted off the
weight stack.
If a cable slips off the pulleys repeatedly
, it may
have become twisted. Remove the cable and rein-
stall it. If the cables need to be replaced, see
ORDERING REPLACEMENT PARTS on the back
cover of this manual.
86
39
1
2
48
87
23
88
55
80
46