Slide the pointed end of the
skewer into the motor and rest
Slide the pointed end of the
skewer into the motor and rest
Slide the pointed end of the
the other end on the rollers on
the other side of the grill.
portion of the
skewer must
portion of the
To light the rotisserie infrared
To light the rotisserie infrared
To light the rotisserie infrared
skewered food item on the
grill then follow the rotisserie
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
lighting procedure.
peratures in about 1 minute.
It will glow evenly across its
peratures in about 1 minute.
It will glow evenly across its
peratures in about 1 minute.
It will glow evenly across its
It will glow evenly across its
for rotisserie cooking. It is
not designed to read direct
not designed to read direct
infrared heat.
not designed to read direct
If the burner will not stay lit
when you release the control
seconds to allow the thermo
If, after holding the control
If, after holding the control
If, after holding the control
seconds, the burner still will
not stay lit when releasing the
control knob, call for service.
not stay lit when releasing the
control knob, call for service.
not stay lit when releasing the
MUST REST ON MUST REST ON MUST REST ON
To light the rotisserie infrared
wide set their restaurant
cuisine apart by cooking
cuisine apart by cooking
cuisine apart by cooking
cuisine apart by cooking
delicate hint of wood smoke
delicate hint of wood smoke
delicate hint of wood smoke
enhances food, raising your
enhances food, raising your
culinary skills to the next level.
culinary skills to the next level.
ow you can impart that same
culinary touch using the Lynx
culinary touch using the Lynx
ow you can impart that same
culinary touch using the Lynx
ow you can impart that same
directly on the
grill frame,
directly on the
There are many wood chips
available and selection is
There are many wood chips
available and selection is
There are many wood chips
based on personal taste. The
based on personal taste. The
most common woods used
based on personal taste. The
Soak the chips in water for
Soak the chips in water for
Soak the chips in water for
putting them on the slotted
rack in the box. That will slow
putting them on the slotted
rack in the box. That will slow
putting them on the slotted
their burning and provide
their burning and provide
more smoke.
their burning and provide
such as with large roasts, may
require adding wood chips
and water to the box several
require adding wood chips
and water to the box several
require adding wood chips
times. Try to limit the number
of times you open the hood,
times. Try to limit the number
of times you open the hood,
times. Try to limit the number
as each opening can add as
of times you open the hood,
as each opening can add as
of times you open the hood,
as each opening can add as
as each opening can add as
Use high heat to start the
chips smoking, then reduce
the heat to prevent them from
chips smoking, then reduce
the heat to prevent them from
chips smoking, then reduce
the heat to prevent them from
the heat to prevent them from
directly on the
grill frame,
directly on the
of wood. Whether smoking
or steaming though, keep
the hood closed as much
or steaming though, keep
as possible to maximize the
as possible to maximize the
effect.
as possible to maximize the
A high quality meat thermom
eter is a good thing to have
A high quality meat thermom
eter is a good thing to have
A high quality meat thermom
eter is a good thing to have
when smoking your foods
eter is a good thing to have
because cooking times can
vary greatly from one food to
because cooking times can
vary greatly from one food to
because cooking times can
the next and from one day to
vary greatly from one food to
the next and from one day to
vary greatly from one food to
Handle the smoker box with
extremely hot when in use.
Use sturdy, properly insulated
gloves or dry pot holders.
Use sturdy, properly insulated
gloves or dry pot holders.
Use sturdy, properly insulated
rofessional chef’s far and
wide set their restaurant
