5
NA
A & B = 25" (62 cm) min. / 34" (86 cm) max.
Floor Standpipe
Wall Standpipe
A
B
Fig. 4
Standpipe Drain System - Installations require a minimum
1¼”(3.2cm)diameterstandpipewithaminimumcarry
awaycapacityof7gallons(26liters)perminute.
Wall or Floor Standpipe Drain System - The top of the
standpipe must be between 25” (62 cm) - 34” (86 cm)
fromthebottomofthewasher(Fig.4).
Sink Drainpipe System - Entry into the sink drain
systemmustbeabovethetrap(Fig.5).Whenroutingthe
drain hose through cabinets or walls, use a protective ma-
terial such as electrical or duct tape to cover sharp edges
thatcoulddamagethedrainhose.Useasuitableclamp
tosecurethedrainhosetothe“Y”branchorthedisposer.
With a sink drainpipe system, you may connect directly:
1) to a disposer by following the manufacturers attachment
method.
2)directlytoa“Y”branchtailpiece(availableatmost
hardwarestores).
3)Throughthefloortoaseparatetrap.Thetrapmustbe
ventedtopreventsiphoning.Toprovideproperventing,
installanAirGapKit(availableatmosthardwarestores).
4)TothefaucetusingaFaucetAdapterKit(available
separately).
•UseaU-Clamp(providedinyouraccessoriespacket)
or suitable item to secure the outlet end of the drain hose
(pre-installedonthebackofyourmachine).
25" (62 cm) min.
with an air break
Laundry Sink Drain
Fig. 5
Sink Drain W/ "Y" Branch Tailpiece
Important: Make sure that the drain hose is
notkinkedandthatwaterflowisnotrestricted.
Connecting Water Inlet
If the water pipes you will be connecting to are new or
unused, run the water until clear to remove any debris that
could clog the water valve screens or valves before con-
nectingthemachine.NOTE:Supplyshut-offvalvesshould
beeasilyaccessible.
1. Screw the cold water fill
hose (C blue connector) onto
the cold water supply until
tight.
2. turn on the cold water
supply and check for leaks,
tightenifnecessary.
3. Screw the hot water fill
hose (H red connector) onto
thehotwatersupplyuntiltight.
4. Turn on the hot water supply and check for leaks,
tightenifnecessary.
Drainage
•Standpipe Diameter/Capacity -Needsa1¼”
minimum diameter standpipe with a minimum carry-away
capacityof7gallonsperminute.
•Top of Standpipe - Must be between 25” - 34” high
fromthebottomofthemachine.
•Outlet End of Drain Hose (provided with the unit)
- Must be at least 20” above the bottom of the washer-
dryer.Anairbreakmustbeavailableatthestandpipeto
avoidsiphoning.Nomorethan6”ofthedrainhoseshould
beinsertedintothedrainpipetopreventsiphoning.
Connecting the drain hose
It is possible for the water to be discharged into a sink,
standpipe or drainpipe, but an air break must be available
atamin.20”heighttopreventthemachinefromsiphoning
(Fig.6).
Important: Water pressure MUST range wi-
thin the values indicated on the “Technical Data”
chart.
Important: Donotuseexcessiveforce.Da-
magetothecouplingscanresult.Thecouplings
should be tightened by hand; a tool should only
beusedifaleakoccurs.
A
B
