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Choose a spot on the side of
a different finger each time
you take a blood sample.
Repeated punctures in the
same spot can make your
finger sore and calloused.
2. Hold the PENLET
®
II
firmly on the side of the
finger to be punctured, with
the cap resting on the finger.
(The greater the pressure of
the PENLET II against the
finger, the deeper the
puncture.)
3. Push the dark gray
Release Button.
4. Gently squeeze the finger
to obtain a large, hanging
drop of blood.
Proceed with the blood
glucose test. (Chapter 6,
Testing Your Blood.)
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