_--- ---_-_-___~__
4. Press the Oven Off button to
enter the new temperature
adjustment.
PRESS
Your oven bake and broil temperatures
are now adjusted hotter. The control
“remembers” this temperature adjustment
even if the power goes out.
Broiling
1. Position the rack before turning
the oven on.
Position the oven rack so that the surface
of the food is at least 3 inches (7 cm)
away from the broil burner. See “Broiling
rack position chart” on page 19.
2. Put food on broiler pan and place
in the center of the oven rack.
3. Completely close the oven door
to ensure proper broiling tem-
peratures.
4. Press the Broil button.
PRESS
YOU SEE
NOTE: If the oven door is latched when
you try to broil, “door” will appear on the
large display and you will be unable to
continue. If the LOCK Indicator Light is on,
wait until it goes off. Then move the Lock
-
:-.
E!!! -
l
Lever
all the way
to the left to unlatch
the door.
5. Turn the Set Knob 2 clicks and
HI will show on the small dis-
play. Turn the Set Knob 1 click
and LO will show on the small
display.
The burner will light in 50-60 seconds.
TURN
YOU 5EE
6. When broiling is done, press the
PRESS
YOU SEE
Oven Off button.
18
