A SERVICE OF

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Your respons3bWes.. .
Proper installation and safe use of your appliance are your personal responsibilities. Read this
“Use and Care Guide” carefully for important use and safety information.
Installation
You must be sure your appliance is...
l
installed and leveled by a qualified installer or service
technician:
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installed in a well-ventilated area protected from weather;
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properly connected to the correct electric supply and
ground. (See page 20 of this booklet or the “Installation
Instructions”.)
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properly connected to the correct gas supply. (See “ln-
stallation Instructions”.)
Proper Use
You must be sure your appliance is...
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used only for jobs expected of home ranges;
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used only by people who can operate it properly;
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properly maintained.
Contents
Safety Precautions
Low Temp Oven Setting
...........................
10
Basic Range
........................................
1
Roasting Hints .................................... 11
Child Safety ........................................
1
Baking Hints .................................. 12-13
SurfaceCooking
1
Broiling Hints ..................................... 14
...................................
Oven Cooking
2
Care Information
..............................
15-17
......................................
Utensils ..............................................
2
Constant Standing Pilots
2
Special Features
............................
Continuous Cleaning Oven ........................ 18
Solid State Ignition (Manual Lighting) 4
Tri-Temp” Burner Adjustment 4
Eye Level Range ................................... 18
Fan Noise Information .............................. 18
Basic Information on Surface Cooking
Programmed Oven Cooking
.......................
19
How Surface Burners Work
...........................
5
Delay Cook and Hold .............................. 19
Surface
Burners with Solid State Ignition ............. 5 Installation and Service information
Surface Burners with Pilots ........................... 5
Installation
.......................................
20
Selecting Correct Flame Size .5-6
Care Information
6
Nameplate ....................................... 20
...................................
Disconnecting Electrical Power ................... 20
Special Features
Pressure Regulators ............................... 20
Griddle and Fifth Burner
.............................
8
If You Need Service or Assistance
Clock, Minute Minder, Range Lights 8-9
1. Before Calling for Assistance .................... 21
Basic Information on Oven Cooking/Broiling
2. If You Need Assistance .......................... 21
How Oven Works
10
3. If You Need Service ............................. 21
...................................
Preheating
......................................
..I 0
4. If You Have a Problem
...........................
21
Copy Your Model and Serial Numbers Here
If you have a question, or need service, have this infor-
mation ready:
MODEL NUMBER
1.
Complete
Model and Serial Numbers from the name-
plate. (See page 20 for location.)
2. Purchase or installation date from your sales slip.
Copy this information in these spaces. Keep this book,
SERIAL NUMBER
PURCHASE/INSTALLATION DATE
your warranty, and the sales slip together in a handy place,
SERVICE COMPANY AND PHONE NUMBER