Using Your Range
In This Section
Page
Using
the surface burners
................ .7
Positioning
racks and
pans.. ............ .9
For best
air circulation
.................... .10
Setting the clock
...............................
11
Using
the Minute Timer..
................. .ll
Baking/roasting
................................
12
Page
Adjusting the oven temperature
control
................................................
13
Broiling
..............................................
13
Energy saving tips
............................
14
The oven vent
...................................
15
The anti-tip brackets
.......................
.15
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface burners
Your range is equipped with electrii ignitors.
Electric ignitors automatically light the
burners each time they are used.
Push in control knob and turn counter-
clockwise
to the LITE position. The clicking
/
sound is the ignitor sparking.
Visually
check that burner has lit.
To stop the clicking sound after the
burner lights, turn
the control knob to the
desired setting. You can set the control knob
anywhere between HI and LO.
Surface burner markers
The solid dot in the surface burner marker
shows which surface burner is turned on by
that knob.
Burner heat settings
Use
correct burner heat settings (see next
page). lf the heat setting is too high, it can:
l
Char
bacon and cause curling.
l
Make eggs
tough and crisp at the edges.
l
Toughen
liver, fish and seafood.
l
Scorch
delicate sauces and custards.
l
Cause
a boilover.
Push in and turn
counterclockwise
7
