PART
WHAT TO USE
HOW TO CLEAN
Surface burners
Warm, soapy water and
For cookedon food:
(continued)
a nonabrasive, plastic
l
Remove burner from manifold with
scrubbing pad
OR
Phillips screwdriver.
Vinegar and water
l
Wash with warm, soapy water and a
solution
plastic scrubbing pad or soak in vinegar
and water solution.
l
Rinse and dry well.
l
If ports are clogged, clean with a
straight pin.
Do not enlarge or distort
ports. Do not use a wooden tooth-
pick.
l
Do not clean surface burner in dish-
washer.
Broiler drawer,
pan and grid
(clean after each
use)
Steel-wool pad and
warm, soapy water
l
Clean after each use.
l
Wash, rinse and dry thoroughly.
l
After broiler is cool,
wipe interior with
warm, damp sponge. For heavily soiled
areas, use a soapy steel-wool pad.
Oven racks
Steel-wool pad and
warm, soapy water
l
Wash, rinse and dry thoroughly.
Oven
door glass
Paper towel and spray
l
Make sure oven is cool.
glass cleaner
l
Follow directions provided with the
OR
cleaner.
Warm, soapy water and
l
Wash, rinse and dry thoroughly.
a
nonabrasive, plastic
scrubbing pad
22
