Sunbeam MU4000 Manual

A SERVICE OF

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20

Sous Vide Recipes continued

Item Flavour Inspiration

Salmon

(perapproximately

500g)

1tablespoonsoysauce,1tablespoonhoney,

1teaspoongratedginger

2tablespoonsmaplesyrup,1tablespoonsoysauce,

1teaspoongarlicpowder

2tablespoonsteriyakisauce,1teaspoongratedginger,

1teaspoongarlicpowder,1teaspoonchilliflakes

Pork

(perapproximately

500g)

1tablespoonfennelseeds,1teaspoonseasalt,

1teaspoonblackpepper

¼cupapplesauce,1teaspoonseasalt,

1teaspoonblackpepper

1tablespoonlemonzest,1tablespoonfreshthyme,

1tablespoonfreshsage,1teaspoonseasalt,

1teaspoonblackpepper

1tablespoongroundcumin,1tablespoongroundcoriander,

1teaspooncinnamon,1teaspoonbrownsugar,

1teaspoonchilliflakes