Function (depending on model)
Steam cooking / Vegetables
Cook vegetables #
Steam cooking / Universal
Cook universal !
Settings
Temperature in °C Duration in minutes
Artichokes 100 35 - 40
Beetroot, whole 100 40 - 50
Black salsify, whole 100 8 - 12
Broccoli florets 100 4 - 8
Brussels sprouts 100 12 - 16
Carrots, sliced 100 6 - 10
Cauliflower florets 100 6 - 10
Cauliflower, whole 100 20 - 45
Celeriac, cut into batons 100 8 - 10
Celery stalks 100 7 - 10
Chicory 100 3 - 5
Chinese cabbage 100 4 - 6
Corn on the cob 100 10 - 25
Courgettes, sliced 100 2 - 4
Curly kale, chopped 100 20 - 30
Fennel, cut into strips 100 6 - 10
Fennel, halved 100 12 - 16
Green asparagus 100 7 - 12
Green beans 100 8 - 12
Kohlrabi, cut into batons 100 6 - 10
Steam cooking / Vegetables
8
