Features of Your Microwave/Convection Oven
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1. Door Handle. Door must be
6. Oven
Light.
Light
comes on
10. Broiler Pan and Spatter
securely latched for oven to operate.
when door
~s
open~d
and when
Shield. See
page
31
fo~
2. Door Latch. Push into open
door.
oven is operating. Oven light cover
instructions:
-
is on exterior wall.
U. Oven Rack. Use with
3. Window with Metal Shield.
7. Convection Heating Vents.
convection, combination and
Screen allows cooking to be viewed
8. Temperature Probe. Probe
some microwave recipes.
while keeping microwaves confined
measur;s
internal food temperature.
U.
Touch Control Panel. Use
in oven.
Must be used when cooking
by
touch controls to set
all
oven
4.
5.
Door Safety
hck
System.
temperature in microwave,
- -
functions. Further detailed
convection or combination modes
explanation is shown on following
External Oven Air Vents.
and with Auto Roast function.
page.
9.
Receptacle for Temperature
H. Model and Serial Numbers.
Probe.
Probe must be securely
inserted into receptacle before oven
will
start any temperature cooking.
When You Plug in the Oven
The panel displays four 8’s on the upper
the oven functions on the lower portion.
lights disappear and “PF” comes on in
t
the CLEAR/OFF pad and oven is ready
can be set.
If power is disrupted at any time, the
ab(
and you must reset Clock after touching
portion and
all
of
After 15 seconds, all
:he
upper portion. Touch
for use and the clock
)ve
sequence reoccurs,
CLEAR/OFF.
5
