A SERVICE OF

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I
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Cooking Reference Guide
Detich
and Tape to Inside Cabinet Door or Other Prominent Place
This is a Quick Reference to guide
*—Best
Method
you in selecting the best method of
A —Alternate
cooking. Specific recipes can be N —Not Recommended
adapted to any method of cooking.
FOODS
MICROWAVE
COMBINATION
CONVECTION
Appetizers
Dips &
Spreads
*
N N
Wstry Snacks
A
*
A
Beverages
*
N
N
Sauces & Toppings
*
N
N
Soups & Stews
*
A N
Meats
Defrosting
*
N
N
Roasting
A
*
A
Poultry
Defrosting
*
N
N
Roasting
A
*
A
Fish & Seafood
Defrosting
*
N N
Cooking
*
A
N
Casseroles
A
*
A
Eggs & Cheese
Scrambled, Omelets
*
N
N
Quiche, Souffle
A
*
A
Vegetables, Fresh
*
N N
Breads
Quick
A
*
A
Yeast
N A
*
Muffins, Coffee Cake
A
*
A
Desserh
Cakes, Layer &
Bundt
A
*
A
Angel Food & Chiffon
N
N
*
Custard & Pudding
*
N N
Bar Cookies
A
*
A
Fruit
*
N
N
Pies & Pastry N
A
*
Candy
*
N
N
Blanching Vegetables
*
N
N
Frozen Convenience Foods
*
A
A
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