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Butterscotch Chip Cookies
Preheat oven for 15 minutes.
Makes 1 large cookie or 6 small cookies.
1. Empty cookie mix into a mixing bowl. Add 1 teaspoon
of water and mix to form dough.
2. Sprinkle your hands with flour. Shape dough into one large ball
or 6 small balls.
3. Flatten cookie balls between hands.
4. Place cookies in pan.
5. Follow “Oven Basics” instructions for using your oven.
6. Bake for 6-8 minutes.
Cool for 10 minutes.
Cake
Preheat oven for 15 minutes.
Makes a one-layer cake.
1. Spray baking pan with cooking spray.
2. Empty cake mix into a mixing bowl.
3. Add 3 teaspoons of water. Stir until smooth.
4. Pour batter into baking pan. Spread evenly.
5. Follow “Oven Basics” instructions for using your oven.
6. Bake for 12 minutes.
Cool for 10 minutes.
ELECTRICAL REQUIREMENTS:
120 Volts AC only – 60 Hz. 100 Watts.
WARNING: Shock hazard. Pull plug
out of receptacle before removing light bulb door and
changing light bulb. Do not use light bulbs larger than
100 watts.
CAUTION: Adult supervision recom-
mended. Internal metal edges. Care should be taken
during installation of the light bulb. Phillips screwdriver
required for assembly.
DANGER: To prevent electric shock, do not
immerse oven in water. Wipe clean with a damp cloth.
We recommend that you periodically examine the toy
for potential hazards and that any potentially hazardous
parts be repaired or replaced.
(See back page for company contact information.)
ADULT SUPERVISION
RECOMMENDED.
ALWAYS:
√ Wash all pans and utensils before using rst time.
√ Use pan tool to move pans through baking chamber.
√ Allow oven, pans and food to cool before handling.
√ Unplug oven when not baking.
√ Use the correct type of light bulb.
NEVER:
x NEVER leave empty pans or pan tool in oven!
x NEVER use plugged-in oven around water at any time.
x NEVER leave plugged-in oven unattended or unassembled.
x NEVER put your ngers in oven.
Safety Tips and Cautions:
HOT pans and food. Handle carefully!
HOT oven interior, oven top and back. Do not touch!
NOTE: The “new” smell the oven gives off in the rst
few minutes is produced by the protective oil evaporat-
ing from the metal parts in the oven. You may also see
a vapor. The oil is food grade, non-toxic, and evapo-
rates quickly. Do not immerse oven in water.
Easy-Bake®* Recipes
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