11. DO NOT use a wet pot holder.
Steam burns can result. DO NOT
use a towel or bulky cloth as a
pot holder.‘fhey could catch fire
and burn you.
12. MAKE SURE the utensils you use
are large enough to contain
food and avoid boil-overs and
spill+%ers. This will help prevent
hazardous build-ups of food.
14. GREASE is flammable and
should be handled carefully. Let
fat cool before attempting to
handle it. Do not allow grease to
collect around range or in
vents. Wipe spill-overs
immediately.
15. NEVER use a match or other
flame to look for a gas leak. Ex-
plosion and injury could result.
Heavy splattering 6r spill-overs
left on a range can ignite and
16. DO NOT repair or replace any
burn you. Pan size is especially
parts unless specifically recom-
important in deep fat frying.
mended in this manual. All other
13. DO NOT leave surface burners on
servicing should be referred to a
Qualified service technician.
high heat
SdtingS.
Boil-overs and
greasy spilllovers could cause
17. DO NOT use Oven for storage,
steam, smoke and could ignite
Stored items and range could be
and burn you.
damaged if oven is turned on
accidentally.
l
FOR YOUR SAFETY
l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING
EXPLOSION AND/OR FIRE.
- SAW THESE INSTRUCTIONS -
Copy your Model and Serial Numbers here...
If you need service, or call with a
question, have this information
ready:
Model Number
1. Complete Model and Serial
Numbers (from plate located
under the cooktop).
Serial Number
2. Purchase date from sales slip.
Copy this information in these Purchase Date
spaces. Keep this book and your
sales slip together in a handy place.
Service Company Phone Number
Please complete and mail the
Owner Registratlon Card fur-
nlshed with this product.
