Carlng For Your Range
Continued
Cleaning tips
Control knobs
Clean with warm, soapy water and a
soil
cloth.
l
Wash, rinse and dry well.
l
Do not soak.
Control panels
Clean with warm, soapy water or spray glass
cleaner and a soft cloth.
l
Wash, rinse and dry well.
l
Follow directions provided with the cleaner.
Exterlor surfaces (other than control panels)
Clean with warm, soapy water and
a soft
cloth.
l
Wipe off regularly when cooktop and oven are
cool.
Use a nonabrasive plastic scrubbing pad for
heavily soiled areas.
l
Do not use abrasive or harsh cleaners.
NOTE:
Do not allow food containing acids (such
as vinegar, tomato or lemon juice) to remain on
surface. Acids may remove the glossy finish.
Also, wipe up milk or egg spills when cook-top is
cool. Be careful when cleaning around model
and serial number plate; the numbers wipe off
easily.
Surface burners
Clean with warm, soapy water and a soft cloth.
l
Remove cooktop (see page 15).
l
Wipe off spills immediately after burner has
cooled.
For
cooked-on food:
l
Remove burner from manifold with Phillips
screwdriver.
l
Wash with warm, soapy water and a nonabra-
sive plastic scrubbing pad.
l
Rinse and dry well.
l
lf ports are clogged, clean with a straight pin.
Do not enlarge or dlstort port. Do not use a
wooden toot hpkk. ,
l
Do not clean surface burner in dishwasher.
Surface burner grates and chrome reflector
pans
Clean with warm, soapy water and a nonabra-
sive plastic scrubbing pad.
l
Wash, rinse and dry well.
OR
Clean in a dishwasher.
Grlddle, drlp pan and cover
Clean with warm, soapy water and
a soft
cloth or
nonabrasive plastic scrubbing pad.
l
Clean after each use.
l
Remove griddle and drip pan (located under
the griddle) td wash, rinse and dry well..
l Do not use metal scouring pads or harsh
cleansers.
l
Use a nonabrasive plastic scrubbing pad for
cookedon food.
Droller drawer, pan and grid
Clean with warm, soapy water and a nonabra-
sive plastic scrubbing pad.
l
Clean after each use.
l
Wash pan and grid. Rinse and dry well.
l After broller Is cool,
wipe interior with warm,
damp cloth. For cooked-n food, use
a
nonabrasive plastic scrubbing pad.
Oven
racks
Clean with warm, soapy water or soapy steel
wool pads.
l
Wash, rinse and dry. Use soapy steel wool pads
for heavily soiled areas.
Oven door glass
Use spray glass cleaner or warm, soapy water
and a nonabrasive plastic scrubbing pad.
l
Make sure oven is cool.
l
Follow directions provided with the cleaner.
l
Wash, rinse and dry well.
Standard-cleaning oven
Clean with warm, soapy water or soapy steel
wool pads.
l
Make sure oven is cool.
l
Remove door for easier access.
l
Clean heavily soiled areas or stains. Rinse well
with water.
OR
Use commercial oven cleaners.
l
Remove door for easier access.
l
Place newspaper on floor to protect floor
surface.
l
Follow directions provided with the oven
cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l Do not allow wmmerclal oven cleaners to
contact the heat seal, thermostat or exterior
surfaces of the range. Damage will occur.
Place piece of heavyduty aluminum foil or
shallow pan, slightly larger than the cooking
container, on lower rack to catch spillovers.
18
