To avoid sickness and food waste when
using the MEALTIMEWcontrol:
l
Do not let most UNFROZEN food stand
for more than two hours before cooling
starts.
. Do not allow food to remain in oven for
more than two hours after the end of
cookina cvcle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are:
dishes with milk or eggs, cream soups and
cooked meats or fish. Also, foods containing
baking powder or yeast will not rise properly
when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven
through a vent located at the back of the cooktop.
The vent is needed for air circulation. Do not
block the vent. Poor baking/roasting can result,
Oven vent
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