Oven rack positions
Your upper oven and lower oven each have two racks. Always put
the racks where you want them to be before you turn on an oven.
To remove a rack. take hold of it on the front edge and pull it out
until it stops. Then lift up the front edge and pull again. It will slide past the
stops. out of the glides and out of the oven.
To put it back. fit the back corners into the guides at each side of
the oven and slide it in. keeping the front tilted up until the rack passes
the stops in the rack guides.
To remove rack, pull
forward until rack
stops. lift front and pull.
0
83
3
0
Replace with a 40-watt
APPLIANCE bulb.
For:
Place Rack:
Bn king
On the second or third rack guide from the top
so food is in the center of the oven
-
Broiling
So food is about the distance from the broil
element suggested in the broiling timetable
under “Using the Oven Controls.”
Roasting LARGE cuts On the bottom rack guides
of meat
___~
Roasting SMALLER
So food is in the center of the oven
cuts of meat
When baking, always leave at least 1% to 2 inches (4-5 cm) of
air space between the sides of a pan and other pans and the oven wall
for air circulation.
For best results, get additional information on pIacIng pans. cookie
sheets and other utensils from the “Cooking Guide ”
Using the oven lights
Both the Upper and Lower Oven Lights
14'111
come on i~hen the
Lower Oven Door is opened. To turn on the oven lights without opening
the door. push the Oven Light Switch Push it agaln to turn the lqhts off
To replace the upper oven light bulb:
1 T~lr-n off the electric power at the main po\kler sup&
2 Remove the light bulb from the socket
.3 Replace the bulb Lvith a 4O-Lcatt appliance bulb (desIgned to stand
LIP
to oL,en heat) available at most grocery. variety and hardikare
stores.
