PART CLEANING METHOD SPECIAL INSTRUCTIONS
Oven cavity (left oven)
•
Food spills containing
sugar and/or milk
•
Heavily soiled areas
•
Soap and water
•
Steel wool pad
•
When oven cools, wash, rinse and
dry with soft cloth.
•
Wipe with clean water and dry well.
•
Commercial oven
cleaner
•
Follow the directions that come with
the oven cleaner. (Place newspaper
on the floor to protect the floor surface.)
Wipe well with clean water and dry.
NOTES:
•
Use oven cleaners in a well-ventilated
room.
•
Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
•
Do not allow a film from the cleaner
to build up on the temperature
sensing bulb; it could cause the
oven to heat improperly.
NOTE: One sensing bulb is located in
the upper left corner of the large (right)
oven and the other sensing bulb is
located in the upper right corner of the
small (left) oven. Carefully wipe the
sensing bulb clean after each oven
cleaning, being careful not to move the
bulb. A change in its position could
affect how the oven bakes. Avoid
bending the bulb and capillary tube.
•
For easier cleaning, you can remove
the right oven door. Carefully follow the
instructions in the “Removing the right
oven door” section.
Surface under cooktop
•
Light to moderate soil
•
Soap and water
• Wash, rinse and dry with soft cloth.
• Rinse thoroughly and dry.
•
Soapy steel wool pad
•
Heavy soils
Oven door glass
(right oven)
•
Soap and water
•
Non-abrasive plastic
scrubbing pad
• Wash, rinse and dry with soft cloth.
•
Spray glass cleaner
• Wipe with paper towel.
Chrome trim rings
•
Soap and water
•
Non-abrasive plastic
scrubbing pad
•
Wash, rinse, and dry thoroughly.
•
Clean frequently.
•
DO NOT use abrasive or harsh
cleansers.
•
DO NOT clean in Self-Cleaning cycle.
