Baking/roasting in the right oven
The right oven is controlled by two knobs:
a Selector and a Temperature Control Knob.
Both must be on a setting for the oven
to heat.
1. Position the rack properly before turning
on the oven. To change rack position,
pull rack out to stop, lift rack at front, and
pull out. For further information, see
“Positioning racks and pans” on page 9.
2. Set the Right Oven Selector to BAKE.
3. Set the Right Oven Temperature Control
Knob to the baking/roasting temperature
you want. The Right Oven Temperature
Control Indicator Light will come on. The
oven is preheated when the Right Oven
Temperature Control Indicator Light first
goes off.
NOTE: Do not preheat oven when
roasting or cooking items such as
casseroles.
4. Put food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature setting. The
Right Oven Temperature Control Indica-
tor Light will turn on and off with the
elements.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
5. When baking/roasting is done, turn
both the Right Oven Selector and the
Right Oven Temperature Control to OFF.
The Right Oven Temperature Control
Indicator Light will go off.
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