BAKING OR ROASTING
Put the rack(s) where you
want them before turning on
the oven.
Rack(s) should be placed
’ so food can be centered in
the oven. Always leave at
least I’ 2 to 2 inches (4-5 cm]
between the sides of the pan
and the oven walls and pans.
For more information, see the
Lift rack at front and pull out. “Cooking Guide.”
Set the Oven Selector on BAKE.
Set the Oven Temperature
Control to the baking
temperature you want.
Put food in the oven. Oven
rock we//s and door will be hot.
6
During baking, the elements
will turn on and off to help
keep the oven temperature
at the setting. The Signal Light
will turn on and off with the
elements.
The top element helps heat
during baking, but does
not
turn red.
Let the oven preheat until the
Signal Light goes off.
When baking is done, turn
both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder than your old oven at the
same settings? The temperature setting in your old oven may have changed
gradually over the years. The accurate setting of your new oven can seem differ-
ent, If you think the oven temperature needs adjusting, follow these steps:
1.
Pull out the center
of the Oven Tem-
perature Control
2. Loosen the lock-
3. To lower the tern-
4. To raise the tem-
ing screw;
perature, move perature, move
NOTICE position
black part of black part of
of notches.
knob closer to knob closer to HI.
LO. Each notch Each notch
equals about
equals about
10 F (5 C]. 10°F (5°C).
Tighten the locking screw. Replace the knob.
