Using the Oven Controls
Baking
The rack should be placed so the
top of the food will be centered in
the oven. Always leave at least lY2 to
2 inches (4-5 cm] between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
1.
Position the rack properly
before
turning on the oven. To
change rack position,
lift rack at
front and pull out.
2. Set the Oven Temperature Control
3. Put food in the oven.
NOTE: Oven
to the baking temperature you
rack, walls and door will be hot.
want. The Oven Signal Lightwill
come on. The oven is preheated
when the Oven Signal Light first
goes off.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element helps heat
during baklng, but does not
turn red.
4. When baking is done, turn the
Oven Temperature Control to OFF.
