Using the Oven Controls
Baking
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack
at front and pull out.
The racks should be placed so the
top of the food will be centered
in the oven. Always leave at least
lY2 to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more in-
formation, see the Cooking Guide.
3. Set the Oven Temperature Control
4. Put food in the oven. During bak-
to the baking temperature you ing, the elements will turn on and
want. The OVEN HEATING Indicator off to keep the oven temperature
Light will come on. The oven is pre-
at the setting. The OVEN HEATING
heated when the OVEN HEATING Indicator Light will turn on and off
Indicator Light first goes off. with the elements.
NOTE: Do not preheat oven when
roasting or cooking items such as
casseroles.
The top element helps heat
during baking, but does not
turn red.
2. Set the Oven Selector to BAKE.
5. When baking is done, turn both
the Oven Selector and Oven Tem-
perature Control to OFF. The OVEN
HEATING Indicator Light will go off.
