Using Your Range
In This Section
Page
Page
Uslng the surface units
T7
.....................................
Posltlonlng racks and pans ............................... 9
For best air drculation .....................................
10
Uslng aluminum foil for baking
..................... . 10
Baklnglroastlng ..................... .
................... .-. 11
Adjusting the oven temperature control
....... .12
Brolllng .................... ..-...........................“..”
.... 12
Brolllng tips
.......................................................
13
Energy saving tlps
..... ..” ................................... 14
The oven vent
........................................... ..I
....
15
The storage drawer ........ . .................... -. .........
15
The antl-tlp bracket
.. ..“..““...“.“......” .............. 16
Optlonal door panel pat
.. . .............................. 16
To obtain the best cooking results possible, you must operate your range properly. This section gives
you important information for efficient and safe use of your range.
Using the surface units
Control knobs must be pushed In before
turning
them to a setting. They can be set
anywhere between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on the
control panel will glow when a surface unit is
turned on.
Burn and Fire Hazard
Be sure all control knobs are turned to OFF
and all indicator lights are OFF when you
are not cooking.
Someone could be burned or a fire could
start if a surface unit is accidentally left ON.
