PART
WHAT TO USE
Surface units
No cleaning required
HOW TO CLEAN
l
Spatters or spills will burn off.
l
Do not immerse in water.
Chrome reflector
bowls
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
l
Wash, rinse and dry thoroughly.
l
Clean frequently.
l
Do not use abrasive or harsh cleansers.
l
Do not place in Self-Cleaning oven.
Broiler pan and grid
Steel-wool pad and warm,
l
Wash, rinse and dry thoroughly.
(clean after each use)
soapy water
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 19.)
Oven racks
Steel-wool pad and warm,
soapy water
OR
The Self-Cleaning cycle
l
Wash, rinse and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount
of vegetable oil to the side rungs to aid
sliding.
Oven door glass
Paper towel and spray glass
l
Make sure oven is cool.
cleaner
l
Follow directions provided with the cleaner.
OR
Warm, soapy water and a
l
Wash, rinse and dry thoroughly.
nonabrasive, plastic
scrubbing pad
Oven cavity
Seff-Cleaning cycle
l
See “Using The Self-Cleaning Cycle” on
pages 18-21.
25
