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WARNING!
If ov er fl ow occu rs , tu r n off th e mai n wa t er s upp ly bef o re ca l lin g a se r vi ce.
If there is water in the base pan because of an overfill or small leak,
thewatershouldberemovedbeforerestartingthedishwasher.
Longer inlet time.
Faucets is not opened, or water inta ke is restricted , or water
pressure is too lo w.
Malfunction of temperatu re sensor or of heating element.
Short circuit or break of temperature sensor
Open circuit o r break of tem perature sensor
Longer heating time,
but not reaching required temperature
Failure of temperature sensor
Failure of temperature sensor
Some element of dishwasher leaks .
Overflow.
The dishes were not
loaded corr ectly .
See notes in " Loading the Dishw ashe r Baskets ".
Select a more intensive programme.
See" Wash Cycle Table ."
Use more deter gent, or change your deter gent.
Rearrange the items so that the sp ay can rotate fre ely.r
Clean and/or fit the filter combination correctly.
Clean the sp ay arm jets. See "Cleaning the Spray
Arms".
r
Use less detergent if you have s oft water and select
a shortest cycle to wash the glassware and to get
them clean.
Use a mild abrasive cleaner to eliminate those marks.
Re-loading the dishes properly.
Load the dishwasher as suggested in the directions.
Increa se the amount of rinse-aid/refill the rinse-aid
dispenser.
Do not empty your dishwasher immediately after
washing. Open the doo r slightly so that the steam can
escape. Begin unloading the dishwasher only once t
he dishes are barely warm to the touch. Empty the low
basket first. This prevents water form dropping off
dishes in the upper basket.
In short program the was hing t emperature is lower.
This also lowers cleaning perform ance. Choose
a program with a long washing time.
Water drainage is more d ifficult with these items.
Cutlery or dishes of this t ype are not suitable for
washing in the dishwasher.
The programme was
not powerful enough.
Not enough detergent
was dispensed.
Items are blocking
the path of spray arms.
The filter combination
inthebaseofwash
cabinet is not clean or
is not correc t ly fit t ed.
This may cause
the sp ay arm jets
to get bl ocked.
r
Combination of soft
water and too much
detergent.
Aluminum utensils
have rubbed against
dishes.
Dishes block
detergent cups.
Improper loading
Too little rinse -aid
Dishes are removed
too soon
Wrong pr ogram
has bee n selected
Use of cutlery with
a low-quality coating
Error Codes
Uns a ti s
-factory
was hin g
res u lt
Uns a ti s
-factory
dry i ng
res u lt