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English 29
Food
Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal Temperature
Doneness Cooking Time Food Covered
Stand Time
Pork
Ham Slice 1/2-inch thick Broil High 5 160°F
Side 1: 45
Side 2: 34
No none
Loin Roast, 1 1/23 lbs. Convection Roast 350°F 2 Medium, 160°F 1936 min./lb. No 1015 min.
Loin Roast, 36 lbs. Convection Roast 350°F 2 Medium, 160°F 1423 min./lb. No 1015 min.
Chops, 1-inch thick Broil Medium 4 Medium, 160°F
Side 1: 810
Side 2: 89
No none
Chops, 1 1/2-inch thick Convection Broil High 4 Medium, 160°F
Side 1: 911
Side 2: 810
No none
Sausage, Fresh Broil High 4 170°F
Side 1: 35
Side 2: 24
No none
Tenderloin, 23 lbs.
Convection Roast 425°F 3 Medium, 160°F 1828 min./lb. No 510 min.
Poultr
y
Chicken
Bone-in Breasts Convection Broil 450°F 3 170°F
Side 1: 1822
Side 2: 1720
No none
Bone-in Tthighs Broil Low 3 180°F in thigh
Side 1: 1415
Side 2: 1213
No none
Whole, 3.58 lbs Convection Roast 375°F 2 180°F in thigh 1320 min./lb. No none
Cornish Game Hens, 1
1 1/2 lbs. Convection Roast 350°F 2 180°F in thigh
4575 min. total time
No none
Turkey
Breast, 48 lbs. Convection Roast 325°F 2 170°F 1923 min./lb. No
1520 min. for
easy carving
Unstuffed, 1219 lbs. Convection Roast 325°F 1 180°F in thigh 914 min./lb.
foil to prevent
overbrowning
1520 min. for
easy carving
Unstuffed, 2025 lbs. Convection Roast 325°F 1 180°F in thigh 612 min./lb.
foil to prevent
overbrowning
1520 min. for
easy carving
Seafood
Fish Filets, 3/41-inch thick Broil Low 3 145°F 1115 min. No none
Roasting times are approximate and may vary depending on the shape of the meat.
Cut Here
Food
Recommended
Cooking Mode
Oven
Temperature
Rack
Position
Internal Temperature
Doneness Cooking Time Food Covered
Stand Time
Pork
Ham Slice 1/2-inch thick Broil High 5 160°F
Side 1: 45
Side 2: 34
No none
Loin Roast, 1 1/23 lbs. Convection Roast 350°F 2 Medium, 160°F 1936 min./lb. No 1015 min.
Loin Roast, 36 lbs. Convection Roast 350°F 2 Medium, 160°F 1423 min./lb. No 1015 min.
Chops, 1-inch thick Broil Medium 4 Medium, 160°F
Side 1: 810
Side 2: 89
No none
Chops, 1 1/2-inch thick Convection Broil High 4 Medium, 160°F
Side 1: 911
Side 2: 810
No none
Sausage, Fresh Broil High 4 170°F
Side 1: 35
Side 2: 24
No none
Tenderloin, 23 lbs.
Convection Roast 425°F 3 Medium, 160°F 1828 min./lb. No 510 min.
Poultr
y
Chicken
Bone-in Breasts Convection Broil 450°F 3 170°F
Side 1: 1822
Side 2: 1720
No none
Bone-in Tthighs Broil Low 3 180°F in thigh
Side 1: 1415
Side 2: 1213
No none
Whole, 3.58 lbs Convection Roast 375°F 2 180°F in thigh 1320 min./lb. No none
Cornish Game Hens, 1
1 1/2 lbs. Convection Roast 350°F 2 180°F in thigh
4575 min. total time
No none
Turkey
Breast, 48 lbs. Convection Roast 325°F 2 170°F 1923 min./lb. No
1520 min. for
easy carving
Unstuffed, 1219 lbs. Convection Roast 325°F 1 180°F in thigh 914 min./lb.
foil to prevent
overbrowning
1520 min. for
easy carving
Unstuffed, 2025 lbs. Convection Roast 325°F 1 180°F in thigh 612 min./lb.
foil to prevent
overbrowning
1520 min. for
easy carving
Seafood
Fish Filets, 3/41-inch thick Broil Low 3 145°F 1115 min. No none
Roasting times are approximate and may vary depending on the shape of the meat.
Cut Here