Sunbeam HG3200 Manual

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Recipes continued

Fish Fillets with lemon and herbs

Serves: 4

Preparation: 10 minutes

Cooking: 8 minutes

2tablespoonsoliveoil

¼cuplemonjuice

1tablespoonthinlyslicedchives

1tablespoonfinelychoppeddill

saltandfreshlygroundblackpepper

4(150geach)bonelesswhitefishfillets

chipsandsaladleaves,toserve

1.Combineoil,lemonjuice,chives,dill,salt

andpepperinashallowdish.Addfishand

tosstocoatinmixture.

2.Preheatflatplateonsetting7-8.Cook

fishfor3-4minuteseachsideoruntiljust

cooked.Servefishwithchipsandsalad

leaves.

Grilled Salmon with Lime Aioli

Serves: 4

Preparation: 7 minutes

Cooking: 12 minutes

2tablespoonsoliveoil

¼cuplimejuice

saltandfreshlygroundblackpepper

4(200geach)salmonfillets

limeaioli,toserve

1.Combineoil,limejuice,saltandpepper

inashallowdish.Addsalmonandtossto

coatinmixture.

2.Preheatflatplateorgrillplateonsetting

7-8.Cooksalmonfor5-6minuteseach

sideoruntilcookedasdesired.Serve

salmonwithlimeaioli.