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Instructions for the User
Remove the pizza plate and then the base to which it is fixed (Fig. 1).
Lift the base a few mm and then extract it from the oven.
Now lift the end of the heating element next to the door of the oven and
clean the bottom. When the operation is complete, damp parts should be
dried thoroughly.
• NEVER USE A JET OF STEAM FOR CLEANING THE INSIDE OF
THE OVEN.
• Clean the oven shelf and side runners with hot water and non-abrasive
detergents, rinse and dry.
• For easier cleaning, the door can be removed (see point 8.3).
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
The pizza plate must be washed separately;
• Before cleaning, remove any dirt burnt onto the stone with the aid of a
metal spatula or a scraper of the kind used for cleaning ceramic hobs;
• For best results, the stone must still be warm; otherwise, wash it in hot
water;
• Use metal mesh or non-abrasive scouring pads, dipped in lemon or
vinegar;
• Never use detergents;
• Never wash in the dishwasher;
• Never leave the stone to soak;
• The damp stone must not be used for a least 8 hours after the end of
the cleaning procedures;
• Over time, slight cracks may appear on the surface of the stone. This is
due to the normal expansion of the stone's finishing glazes at high
temperatures.
• To put the pizza plate base back in place, push it firmly down against
the oven's bottom panel and ensure it engages with the plate of the
pizza heating element (detail A Fig. 2)
