The oven control settings and cooking
times given in the table opposite are
intended to be used only as a guide.
Individual tastes may require the
temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a
fan oven than in a conventional oven. When
using recipes, reduce the temperature by 10°C
and the cooking time by 5-10 minutes. The
temperature in a fanned oven does not vary
with height in the oven - so you can use any
shelf.
Always leave at least one runner space
between shelves when 2 tier cooking. Place
baking trays, individual cake tins or baking
dishes centrally on the oven shelf. For best
results pre-heat the oven until the oven
indicator light goes out.
