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Englis
h
Fres
h
Foo
d
• When storing
f
resh
f
ood, which is not prepackaged, be sure to wrap o
r
store
f
ood in airtight and moisture proo
f
material unless otherwis
e
noted. This will ensure proper shel
f
li
f
e and prevent the trans
f
er o
f
o
d
ors an
d
tastes
.
• Wipe containers be
f
ore storing to avoid needless spills
.
• Eggs s
h
ou
ld
b
e store
d
in an uprig
h
t position in t
h
eir origina
l
carton t
o
m
a
ximiz
e
s
h
e
lf lif
e.
• Fruit s
h
ou
ld
b
e was
h
e
d
an
d
d
rie
d
t
h
en store
d
in sea
l
e
d
p
l
astic
b
ag
s
be
f
ore storing in the re
f
rigerator
.
• Vegeta
bl
es wit
h
s
k
ins s
h
ou
ld
b
e store
d
in p
l
astic
b
ags or containers
.
• Lea
f
y vegetables should be washed and drained and then stored i
n
p
l
astic
b
ags or containers
.
• Hot
f
ood should be allowed to cool be
f
ore storing in the re
f
rigeration
.
T
h
is wi
ll
prevent unnecessary energy use
.
• Fresh sea
f
ood should be used the same day as purchased
.
• When storing meats in the
f
resh
f
ood section, keep in the original
packaging or rewrap as necessary. Follow the suggestions below
f
o
r
sa
f
e storage
:
• C
h
ic
k
en 1-2 Day
s
• Ground Bee
f
1-2 Day
s
• Co
ld
Cuts 3-5 Day
s
• Stea
k
s
/
Roasts 3-5 Day
s
• Smo
k
e
d/
Cure
d
Meats 7-10 Day
s
• A
ll
ot
h
ers 1-2 Day
s
Food Storage In
f
ormatio
n
• Boiling water, gurgling sounds or slight vibrations that are the result o
f
the re
f
rigerant circulating through the cooling coils
.
• The thermostat control will click when it cycles on and o
ff.
Nor
m
m
a
l
Operating Soun
d
s You May Hea
r
12
English