GENERAL
ELECTWC
FOOD-SAVER SYSTEM
—.
Moist ‘n Fresh
drawer—
close
tightly
Convertible Meat Keeper
Moist ‘n Fresh Drawer
Convertible Meat Keeper
The top drawer is designed to keep unwrapped
The Convertible Meat Pan drawer has its own cold
foods fresh by retaining the natural moisture content
air duct to allow a stream of cold air from the freezer
of foods such as:
compartment to flow around the drawer.
● Artichokes ● Cherries
● Peas, green
The variable temperature control regulates the
●
Asparagus
●
Corn
●
Plums
●
Beets,
to~Ded
●
Currants
●
Radishes
● Blueberries ● Greens, leafy
● Rhubarb
● Carrots
● Lettuce
● Spinach
● Celery
● Parsley
● Tomatoes, ripe
As in any refrigerated storage area, it is
recommended that odorous foods be stored
wrapped—foods such as:
● Broccoli ● Cabbage
● Parsnips
● Brussels sprouts ● Cauliflower
● Turnips
● Green onion
Storage time will depend upon the type of food and its
condition when placed in the drawer.
air flow from the
Freezer
compartmen~
Set control lever to
MEAT—the coldest
setting—to store fresh
meats. If lever is left in
meat position for a long
period of time, some frost
may form on the inside of
the drawer.
Set control lever to VEG
to convert the drawer to
normal refrigerator
Excess water which may accumulate in the bottom of
temperature>nd provide extra vegetable storage
the Moist ‘n Fresh drawer should be poured out and
space. Cold air duct is turned off.
the drawer wiped dry.
Variable settings between these extremes can
The Moist ‘n Fresh drawer is partially sealed by
be selected.
gaskets attached to the cover at the front and back
edges. Always
push the drawer
all
the way in.
Sealed Snack Pack
The Sealed Snack Pack—and shelf to which it is
attached—can be relocated within the Fresh Food
compartment. The
sealed
drawer retains sufficient
humidity for convenient storage of meats and cheese,
bacon, hors d’oeuvres, spreads and snacks.
