STORAGE OF FOOD
Operation
22
When storing foods, place items requiring colder temperatures (meats, cakes, etc.) near the cold air
inlet, while placing items which are not to be subjected to dewing or icing (vegetables, fruit, etc.) in
the lower areas.
Beer and juices should be stored in the door pockets, while butter and cheeses should be stored in the
upper portion of the door (astro-door type utility compartment) where the temperature is relatively high.
1.Bottles should not be stored inside the freezer because they may break.
2.Do not store plasma or vaccines in this refrigerator. In addition, volatile or
flammable substances should never be stored in refrigerators.
3.Avoid leaving the door open. Do not open and close the door unnecessarily.
4.Do not store hot foods without cooling them first.
5.Do not store ice cream in the door pocket.
STORAGE OF FOOD
WARNINGS ABOUT FOOD STORAGE
1.Provide space
between items in the
refrigerator. Packing
items too densely will
reduce circulation of
cold air, reducing
cooling.
2.If foods stored in the
freezer are not sealed
airtight, water
condensation could
occur on the surface
of the refrigerator’s
cold walls and
dampen contents by
dewing. Therefore,
when storing, use
airtight containers or
plastic wrap.
DANGER WARNING WARNING CAUTION
Do not store bottles
or cans in freezer
compartment.
Flammable ether, benzene,
alcohol, medicine, LP gas,
etc., should not be stored.
Do not store medicine or
scientific specimens in
refrigerator.
Do not store hot foods.
Cool them first.
