17
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz. package 2 to 6min. In 1-qt. casserole, place
2 tablespoonswater.
Corn on thecob
(fresh) 1 to5 ears 1
1
/4to 4 min. In 2-qt. glass bakingdish, place
per ear corn. If cornis in husk,use no
water;if cornhas beenhusked,
add 1/4 cupwater.Rearrange
afterhalf oftime.
(frozen) 1 ear 3 to 6min. Place in 2-qt. oblongglass
2 to 6ears 2 to3 min.
baking dish. Cover withvented
per ear
plasticwrap. Rearrangeafter
half of time.
Mixed
vegetables
(frozen) 10-oz. package 2 to 6 min. In1-qt. casserole, place
3 tablespoonswater.
Peas
(fresh, shelled) 2 lbs. unshelled 7to 10 min. In1-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 2 to 6 min. In1-qt. casserole, place
2 tablespoonswater.
Potatoes
(fresh, cubed, 4 potatoes 9 to 12 min. Peel andcut into1-inchcubes.
white) (6to 8oz. each) Placein 2-qt. casserole with1/2
cup water.Stirafter halfof time.
(fresh, whole, 1 (6 to 8 oz.) 2to4 min. Piercewithcooking fork. Place
sweetor white) incenter of the oven. Letstand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 3 to6 min. In 2-qt. casserole, place washed
spinach.
(frozen,chopped
10-oz. package 3 to 6 min. In1-qt. casserole, place
and leaf) 3 tablespoonswater.
Squash
(fresh, summer
1 lb. sliced 3 to 5min. In 1
1
⁄2-qt. casserole, place 1/4
and yellow) cup water.
(winter,acorn 1or2 squash 5 to 9min. Cut in half and remove fibrous
orbutternut)
(about 1lb. each)
membranes.In 2-qt. oblong
glassbakingdish, place squash
cut-side-down. Turncut-side-up
after4 minutes.
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