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HowtoHeat orReheatSimibrl’jqxs W?ood
II
TWOplates of’leftoversmaybe
reheatedtogether.Arrangethick
ordensefoodstooutsideedgesof
plateandcoverwithplasticwrap.
MicrowaveatHIGH (10)for2 to3
minutes.Reversepositionofplates
(toptobottom)androtate 1/2turn.
ContinuemicrowavingatHIGH
(10)for2 to 3minutes.Continue
heating,ifnecessary,untilhot.
Reheating twocasseroles (height
shouldbelessthan3%inches)is
possible.Coverwithplasticwrap.
Use staggeredarrangementsof
food,placingfoodonrightsideof
shelfandleftsideoffloor.Referto
Heatingor ReheatingGuidein
cookbookforsuggestedmicrowave
timeper casseroleandaddthetimes
together.MicrowaveatHIGH (10)
reversingpositionoffoods(topto
bottom)afierhalf oftime.Several
smaHbowlsofkfloversmaybe
heatedinthe sameway,stirring
and reversingpositionsafterhalf
oftime.
How to several Types OfFoods Together
Heat or reheatdifferenttypesof
foodatHIGH (10).Todetermine
heating[imes, addtimes forall
foocistogether.(Seeheatingguide
incookbook.) After halfoftime,
S(ir(wrearrange foods(donot
reversepositions). C%cckfoods
(cspcciiillythoseon ,>vcniloor)
after 3/4oflot:iltime andrcmove
a]lywhich arc done. Continue
cookin: others.
Twofrozen individual entrees
(5to 702. each) or twoTV dinners
(Into 120z. each) arebothreadyto
serveatthesametime.Removetrays
offbodfromtheirboxesandturnback
onecomeroftheplasticcovertovent.
Ifthereare foilcovers,removethem
andreturnthe traysoffoodtotheir
boxes.(Batterfoodsshouldbe
removedfromthetraysandcooked
conventionally.)Placeinovenwith
oneTV dinneronrightshelfand the
seconddinneronleftfloor.
MicrowaveatHIGH (10)for 8
minutes.Reversepositions(topto
bottom)and rotatefoods1/2turn.
ContinuemicrowavingatHIGH
(10)for 8minutes.Checkdinners
forheating.Ifonedinner seemsless
donethandesired, return ittothe
boxandcontinueheatingonfloor
1to2 more minutes.
miceon floor, kwgeor (klmse
foods which needthemost heating,
such asleftoverfried chicken,
casserolesofcanned or leftover
vegetables,rice or pasta. Place on
ovenshelfthose foodswhich need
onlybc warmed, suchas bakery
pies, rolls, muffins orbreads.
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