9
Cornbread
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1
1
⁄2-Pound recipe.
1
1
⁄2-Pound Loaf
1
⁄4 cup water
2 eggs
1
⁄4 cup skim milk powder
3
⁄4 teaspoon salt
2 tablespoons sugar
1 tablespoon shortening
2 cups all-purpose/bread flour
1
⁄3 cup cornmeal
2
⁄3 cup kernel corn, drained
1
1
⁄2 teaspoons bread machine yeast
Bacon Cheese
NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses
less than the 1
1
⁄2-Pound recipe.
1
1
⁄2-Pound Loaf
1
1
⁄3 cups water
1
⁄4 cup skim milk powder
1
⁄2 teaspoon salt
2 tablespoons honey
3 cups all-purpose/bread flour
4 slices crisp, crumbled bacon
1
⁄2 cup grated old Cheddar cheese
1
1
⁄4 teaspoons bread machine yeast
Tomato Herb
NOTE: The amount of yeast called for is correct even though the 1
1
⁄2 -Pound and
2-Pound recipes use the same amount.
1
1
⁄2-Pound Loaf
1
1
⁄4 cups tomato vegetable juice
1
⁄3 cup snipped, sun-dried tomatoes
(not packed in oil)
1 tablespoon granulated sugar
1 tablespoon olive oil
3 cups all-purpose/bread flour
1 tablespoon dried basil
1 tablespoon dried oregano
1
⁄4 teaspoon freshly ground pepper
1
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
3
⁄4 cup water
2 eggs
1
⁄3 cup skim milk powder
1 teaspoon salt
2 tablespoons sugar
2 tablespoons shortening
2
1
⁄2 cups all-purpose/bread flour
1
⁄2 cup cornmeal
3
⁄4 cup kernel corn, drained
1
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄2 cups water
1
⁄3 cup skim milk powder
3
⁄4 teaspoon salt
2 tablespoons honey
3
1
⁄3 cups all-purpose/bread flour
6 slices crisp, crumbled bacon
3
⁄4 cup grated old Cheddar cheese
1
1
⁄4 teaspoons bread machine yeast
2-Pound Loaf
1
1
⁄2 cups tomato vegetable juice
1
⁄2 cup snipped, sun-dried tomatoes
(not packed in oil)
2 tablespoons granulated sugar
2 tablespoons olive oil
3
1
⁄2 cups all-purpose/bread flour
2 tablespoons dried basil
2 tablespoons dried oregano
1
⁄2 teaspoon freshly ground pepper
1
1
⁄4 teaspoons bread machine yeast
