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7
UNDER THE CABINET INSTALLATION
Preparation before Installation
NOTE: TO AVOID DAMAGE TO YOUR HOOD,
PREVENT DEBRIS FROM ENTERING
THE VENT OPENING.
Decide the location of the venting pipe from the
hood to the outside. Refer to Figure 1.
A straight, short venting run will allow the hood
to perform more efficiently.
Try to avoid as many transitions, elbows, and
long run as possible. This may reduce the
performance of the hood.
Temporarily wire the hood to test for proper
operation before installing.
Important: Peel protective film off the hood
(if any).
For installing under the cabinet with recessed
bottom, attach 4-inch wide wood filler strips (not
included) on each side. Refer to Figure 2.
Measure and create access opening for
electrical wires under the cabinet.
Hood Installation
CAUTION: If required to move the cooking
range to install the hood, turn off the power on
an electric range at the main electrical box.
SHUT OFF THE GAS BEFORE MOVING A GAS
RANGE.
1. Puncture the knockout holes on the hood as
shown in Figure 3.
2. Attach ducting transition to hood exhaust with
ten (3/16” x 3/8”) screws (included). Shown in
Figure 4.
3. Using references on Table 1 and
measurements on page 16-17 to center the
hood in place beneath the cabinet and flush
with the front of the cabinet.
4. Draw electrical wires through cabinet access
opening.
5. From the bottom of the hood, place screw (not
provided) into the exact center of each
knockout hole. Make sure all screws are in
place before tightening screws. CAUTION:
MAKE SURE THE HOOD IS SECURE
BEFORE RELEASING.
6. For safety purpose, pre-drilled mounting holes
are provided through the back of the hood. For
a more secure installation, use as many
mounting holes as needed to secure from the
inside of hood (screws not included).
Figure 1
Figure 2
Figure 3
Figure 4