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Easy-Bake
®
Recipes
Cut out cards and add to your recipe box!
Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use pusher
end of your pan tool to push pan into oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher end of
pan tool to push through to cooling chamber.
PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
cont. on back
Chocolate/Blonde Brownies
Preheat oven for 15 minutes.
Spray pan with nonstick cooking spray.
Makes one pan of brownies.
1. Pour contents of one brownie mix into mixing bowl. Add 2 teaspoons
of water and stir with a spoon until smooth.
2. Pour brownie contents into baking pan.
3. Follow “Oven Basics” instructions for using your oven.
4. Bake for 12-14 minutes.
5. Cool for 10 minutes, and frost (see back of card for instructions).
S’Mores
Preheat oven for 15 minutes.
Use food items from your kitchen.
Recipes using warming cups (included with oven).
Warming chamber is on side of oven above baking chamber
1. Fill half of one warming cup/tray with mini chocolate chips.
2. In the other warming cup/tray, put 2 teaspoons of marshmallow
crème.
3. Place cup/tray in the warming chamber on the side of the oven.
Warm for 6-9 minutes, stirring occasionally.
4. Pour chocolate onto one graham cracker and the marshmallow onto
another.
5. Sandwich them together and enjoy!