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Cinnamon Rolls (cont.)
4. Roll up each layer of dough (cinnamon topping
inside) to form a long roll. Use REAL MEAL spatula
to cut the roll into 4-6 pieces that are no higher than
the cooking pan. Place mini cinnamon rolls spiral-side up
in pans.
5. Follow Oven Basics and bake for 15-17 minutes. Let cool for 10 minutes.
6. Pour contents of creamy frosting mix packet into mixing bowl. Add 1
teaspoon of warm water, and stir thoroughly with spoon until smooth. (For
thinner frosting, stir in droplets of water to desired consistency.)
7. With a spoon, spread frosting on each roll.
One Large Cinnamon Roll (cont.)
5. Follow Oven Basics and bake for 16-18 minutes. Let cool for 10 minutes.
6. Pour contents of creamy frosting mix packet into mixing bowl. Add 1
teaspoon of warm water, and stir thoroughly with spoon until smooth. (For
thinner frosting, stir in droplets of water to desired consistency.)
7. With a spoon, spread frosting on each roll.