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Recipes
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Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use pusher
end of your pan tool to push pan into oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher end of
pan tool to push through to cooling chamber.
PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
Sugar Cookies
Preheat oven for 15 minutes.
Spray pan with nonstick cooking spray.
Makes 1 large cookie or 6 small cookies.
1. Empty cookie mix into a mixing bowl. Add 1 teaspoon of water and
mix to form dough.
2. Sprinkle your hands with flour. Shape dough into one large ball or 6
small balls.
3. Flatten cookie balls between hands.
4. Place cookies in pan(s).
5. Follow “Oven Basics” instructions for using your oven.
6. Bake for 6-8 minutes. Cool for 10 minutes.
Award-Winning Mom Cake
You will need these items from home and/or from your local EASY-
BAKE retailer:
- 2 EASY-BAKE cake mixes, any flavor
- 2 EASY-BAKE vanilla frosting mixes
- Blue food coloring
- White gel frosting
- Jellybeans or other candies
Directions:
1. Prepare and bake two EASY-BAKE cakes
according to the package instructions.
2. Once the cakes have cooled, cut one into ribbon
shape (see illustration to the right).
cont. on back