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7. When cooking time is complete, use
pan pusher to push cooking pan all
the way through to cooling chamber.
Allow pan to cool for 10 minutes. Pull
out cooling rack, then use pan pusher
to remove pan from rack.
Use the other packet of Cinnamon Roll
mix and the remaining frosting mix and
topping to make 3 more rolls.
8. Pour half
the contents of creamy frosting
mix packet into mixing bowl. Add 1/2 tea-
spoon of warm water, and stir thoroughly
with spoon until smooth. (For thinner
frosting, stir in droplets of water to
desired consistency.)
6. Set oven timer for 15 minutes. Press
“START” button to begin cooking.
Eat and enjoy your
delicious treat!
9. With a spoon, spread frosting on
each roll.