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8. Set oven timer for 18 minutes. Press
“START” button to begin cooking.
9. When cooking time is complete, use pan
pusher to push the cooking pans all the way
through to the cooling chamber. Allow pans
to cool for 10 minutes. Pull out cooling rack,
then use pan pusher to remove pans
from rack.
Repeat process to bake the 2 remainting
pretzels.
7. Place pan in chamber chute, then use
handle end of pan pusher to insert pan
into cooking chamber. Insert pan until
tip of arrow on pan pusher lines up
with edge of chute. Repeat for second
pan so that they are side-by-side in
the cooking chamber. (Be sure both
metal doors inside oven are closed.)
Soft Pretzels (continued)
10. Pour contents of cheese dip mix into
mixing bowl. Add 1/4 cup of warm
water and stir thoroughly with a spoon
until dip thickens
Dunk your pretzels into the cheese
dip…delicious! (Pretzels taste best
when warm.)