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RECIPES
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Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use
pusher end of your pan tool to push pan into
oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher end of
pan tool to push through to cooling chamber.
PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
Fudge Stripe Cookies
Preheat oven for 15 minutes
Spray pan with cooking spray
Makes 6 cookies
1. Empty cookie mix into a bowl and stir to break up lumps.
2. Add 1 teaspoon of water and stir to form dough.
3. Sprinkle your hands with flour and shape dough into 6 small balls.
4. Flatten cookie balls and place 3 cookies in baking pan. Repeat for
second batch.
5. Follow “Oven Basics” instructions for using your oven.
6. Make sure both metal oven doors are closed. Bake for 10-12
minutes. While baking, follow “Fudge Topping” instructions.
Marshmallow Fudge Striped Cookies
Preheat oven for 15 minutes
Spray pan with cooking spray
Makes 6 cookies
Note: You will need marshmallows from home
1. Empty cookie mix into a bowl and stir to break up lumps.
2. Add 1 teaspoon of water and stir to form dough.
3. Sprinkle your hands with flour and shape dough into
6 small balls.
4. Flatten cookie balls and place 3 cookies in baking pan.
Repeat for second batch.
(cont. on back)