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• For best results, be sure to follow all instructions carefully.
• Hand-wash the pans and utensils with soap and warm water and dry
thoroughly before first use, and always wash and dry them after baking.
• Always wash your hands before using the oven.
• The oven should rest flat on a level surface at all times.
• Plug in the oven and preheat it for 15 minutes.
• Make sure both metal doors inside the oven are closed while preheating and cooking.
5. When cooling time is complete, use holder end of pan tool to remove
pan from cooling chamber.
6. Unplug oven when finished baking. Wait for oven to cool, then wipe it down.
1. Preheat oven for 15 minutes.
2. Place baking pan in baking slot, then use pusher end
of pan tool to push pan into oven. Push pan tool
into oven until arrow on tool lines up with edge of
baking slot as shown below. Do not use your hands
to push pan in. Do not leave pan tool in oven.
3. Make sure both metal doors inside oven are closed.
Food may not cook properly if doors are open.
4. When baking time is done, use pusher end of pan
tool to push pan through to cooling chamber.
Be careful — pan is hot! Allow pan to cool in
the cooling chamber for the time specified in the recipe.
Before you bake...
Push pan tool
into oven until arrow on tool
lines up with edge of baking slot .
6
Baking basics: